Best Tender & Flavorful Baked Meatballs : Baked Meatballs

Ingredients

• 1 lb 450g
• ½ lb 225g
• ½ cup fresh breadcrumbs
• ¼ cup whole milk
• ¼–⅓ cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic, minced or grated
• ¼ cup fresh parsley, finely chopped
• ½ small onion, grated
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp dried oregano
• ¼ tsp red pepper flakes
• Olive oil spray or drizzle, for baking
• 2 tbsp Ricotta cheese
• Fresh basil or thyme, chopped, for herb variation
• 1 can 28 oz
• 3 cloves garlic, crushed
• 2 tbsp extra virgin olive oil
• Handful fresh basil leaves
• Salt to taste
• Pinch of sugar