The Softest, Juiciest Tender Baked Meatballs Recipe - The Pass and Provisions

The Softest, Juiciest Tender Baked Meatballs Recipe - The Pass and Provisions

www.passandprovisions.com

Tender baked meatballs recipe transforms simple ingredients into juicy, flavorful comfort bites. Join me as I walk you through every step of crafting these homemade delights.

View Original

Share this recipe:

Ingredients

  • 1 pound (454 grams) ground beef (or mix of beef & pork)
  • 1 large egg
  • ½ cup (60 grams) breadcrumbs (panko or Italian-style)
  • ¼ cup (25 grams) Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsps (30 milliliters) milk
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 2 tbsps (8 grams) fresh parsley, chopped (or 1 tsp dried)
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp red pepper flakes (optional, for heat)

More Like This