Cheerio English Brown Beer Recipe | BIAB Mild
"Cheerio English Brown" Mild beer recipe by Brewer #231860. BIAB, ABV 6.06%, IBU 24.16, SRM 23.28, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Caramel / Crystal 60L, Chocolate Malt) Hops:...
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Ladle
- Fermenting vessel
- Airlock
- Hydrometer
- Measuring cup
- Spoon
- Colander
- Sanitizer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
Ingredients
- 10 lb Maris Otter Pale Ale Malt
- 1 lb Brown Malt
- 1 lb Caramel / Crystal 60L
- 4 oz Chocolate Malt
- 62 g East Kent Goldings Hops
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