Roasted Garlic Pasta Sauce
This simple roasted garlic pasta recipe makes great use of leftover poultry and features a creamy yet light sauce that coats the pasta.
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Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 1 head of roasted garlic
- 8 oz. campanelle pasta (or any other pasta that you'd like to use)
- 1/2 - 3/4 cup chicken broth
- 1/4 cup white wine
- 1-2 anchovy fillets (optional)
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon grated nutmeg
- 1/3 - 1/2 cup Parmesan cheese (finely grated)
- 1/4 cup heavy cream
- 1 cup cooked turkey or chicken
- 1-2 Tablespoons fresh herbs (such as parsley, thyme, rosemary, oregano, etc.)
- salt (pepper to taste)
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