Pumpkin Snickerdoodle Cookies with the neat egg

Name: Pumpkin Snickerdoodle Cookies with the neat egg
Ingredients: 2 neat eggs, prepared according to package instructions; 2 teaspoons vanilla extract; 3 ¼ cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; Pinch of salt; ½ cup pumpkin puree; 2 tablespoons sugar; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice

plant-basedpantry.com

Chewy pumpkin snickerdoodles topped with cinnamon sugar, made egg-free with neat eggs. Perfect for cookie lovers this season!

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Ingredients

2 neat eggs, prepared according to package instructions
2 teaspoons vanilla extract
3 ¼ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Pinch of salt
½ cup pumpkin puree
2 tablespoons sugar
2 teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground allspice

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Pumpkin Snickerdoodle Cookies with the neat egg

Ingredients

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