Pumpkin Spice Cookies with the neat egg
Soft, chewy pumpkin spice cookies made with the neat egg, gluten-free, vegan, and deliciously glazed.
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Ingredients
- 1 neat egg, prepared according to package instructions
- 1 teaspoon vanilla extract
- 2 ½ cups King Arthur Gluten-Free Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
- 2 cups powdered sugar
- 3-4 tablespoons plant-based milk
- 1 tablespoon plant-based butter
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