Pumpkin Snickerdoodle Cookies with the neat egg - Plant Based Pantry
Chewy pumpkin snickerdoodles topped with cinnamon sugar, made egg-free with neat eggs. Perfect for cookie lovers this season!
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Ingredients
- 2 neat eggs, prepared according to package instructions
- 2 teaspoons vanilla extract
- 3 ¼ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Pinch of salt
- ½ cup pumpkin puree
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
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