Pumpkin Spice Cookies with the neat egg - Plant Based Pantry

Ingredients

• 1 neat egg, prepared according to package instructions
• 1 teaspoon vanilla extract
• 2 ½ cups King Arthur Gluten-Free Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• Pinch of salt
• 2 cups powdered sugar
• 3-4 tablespoons plant-based milk
• 1 tablespoon plant-based butter