Vegan Stew | Cooking Professionally

Ingredients

• 1 large yellow onion, chopped
• 1 tablespoon oil
• salt, to taste
• pepper, to taste
• 3 cloves garlic, chopped
• 3 medium carrots, peeled and sliced
• 1 small rutabaga, peeled and chopped into bite-size pieces
• 5 medium red potatoes, peeled and chopped into bite-size pieces
• 1/2 pound white or cremini mushrooms, sliced
• 2 1/2 tablespoons vegetarian soup base
• 3 tablespoons tomato paste
• 2 tablespoons fresh rosemary, finely chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon celery salt
• 1/2 cup beer
• 1/2 cup red wine
• 3 cups water