Honey Mustard Chicken Sausage Rolls | Donna Hay

Ingredients

• 600g chicken and herb sausages, skins removed
• 1 tablespoon seeded mustard
• 1 tablespoon honey
• ¼ cup finely chopped flat-leaf parsley leaves
• sea salt and cracked black pepper
• 2 sheets frozen puff pastry, thawed and halved
• 1 egg, lightly beaten
• sesame seeds, for sprinkling
• tomato sauce, to serve