Chicken And Sage Sausage Rolls | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small brown onion, chopped
• 3 cloves garlic, crushed
• 2 tablespoons chopped sage leaves+
• 1½ cups (100g) fresh breadcrumbs
• ¼ cup (60ml) milk
• 500g chicken mince
• ⅓ cup (45g) pistachios, roughly chopped
• 1 cup (110g) grated provolone
• 2 tablespoon Dijon mustard
• 2 eggs
• sea salt and cracked black pepper
• 2 sheets frozen puff pastry, thawed
• 8 slices prosciutto