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Arugula Salad with Citrus Vinaigrette Recipe
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/3 cup freshly squeezed grapefruit juice
- 1/3 cup freshly squeezed orange juice
- 1/3 cup extra virgin olive oil
- salt to taste
- 6 ounces arugula - rinsed, dried and torn
- 1 pear, cored and sliced
- 1 red bell pepper, thinly sliced
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