Chocolate Pecan Pie
Elevate your pecan pie with HERSHEY’S Cocoa for a chocolatey holiday treat. Perfect for ending feasts with an indulgent twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 cup sugar
- 1/3 cup HERSHEY’S Cocoa
- 3 eggs, slightly beaten
- 3/4 cup light corn syrup
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 pie crust (9 inch) unbaked
- 1 cup whipped topping
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