Greek-Style Roasted Branzino with Ladolemono Dressing - Daria Ventura Nutrition

Name: Greek-Style Roasted Branzino with Ladolemono Dressing - Daria Ventura Nutrition
Total time: 20 min
Ingredients: Extra-virgin olive oil; 1 pound whole branzino fish (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)); Kosher salt and black pepper; ½ lemon (sliced into rounds); ½ red onion (sliced); 1 cup cherry tomatoes (halved); ½ cup fresh dill (chopped); ¼ cup fresh lemon juice; 1-2 teaspoons dried oregano; 1 large garlic clove (minced); ¾ teaspoon kosher salt; ¾ teaspoon black pepper; ¾ cup extra-virgin olive oil

dariard.com

Explore versatile fish options like red snapper or cod for this delicious recipe, perfect for seafood lovers. Store leftovers and flavorful ladolemono dressing easily for future meals.

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Ingredients

Extra-virgin olive oil
1 pound whole branzino fish (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper))
Kosher salt and black pepper
½ lemon (sliced into rounds)
½ red onion (sliced)
1 cup cherry tomatoes (halved)
½ cup fresh dill (chopped)
¼ cup fresh lemon juice
1-2 teaspoons dried oregano
1 large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra-virgin olive oil