Roasted Branzino with Ladolemono sauce – Gaea_USA

Ingredients

• GAEA Authentic Greek Extra Virgin Olive Oil
• 1-pound whole branzino fish
• Kosher salt and black pepper
• 1⁄2 lemon, sliced into rounds
• 1⁄2 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1⁄2 cup chopped fresh dill
• 1 Ladolemono recipe