Crispy Bang Bang Salmon Bites Restaurant Taste
Craving Crispy Bang Bang Salmon Bites Get that restaurant flavour at home Easy salmon appetizer recipe ready in 25 mins Sweet spicy and utterly delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Skillet
- Wok
- Stove
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs (680g) skinless salmon fillet, cut into 1-inch cubes
- 1/2 cup (60g) cornstarch, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup (113g) mayonnaise (full-fat or light)
- 2 tablespoons sweet chili sauce (Mae Ploy is a good shout)
- 1 tablespoon sriracha (adjust to your spice preference, you spicy devils!)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1 tablespoon chopped green onions/scallions (optional)
- Sesame seeds (optional)
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