Crispy Bang Bang Salmon Bites with Sweet Chili Sriracha Sauce
Tender, perfectly seasoned salmon cubes seared until golden and tossed in a creamy, spicy-sweet sauce. A crowd-pleasing appetizer ready in minutes!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Toothpick
Ingredients
- 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice, freshly squeezed
- Fresh parsley, chopped
- Green onions, sliced
- Sesame seeds
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