Crispy Bang Bang Salmon Bites with Sweet Chili Sriracha Sauce

Ingredients

• 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice, freshly squeezed
• Fresh parsley, chopped
• Green onions, sliced
• Sesame seeds