Roasted Broccoli over Cheesy Polenta — San Gennaro
Name a better combo than broccoli and cheddar. The marriage of two brilliantly simple and satisfying sides (roasted broccoli and cheesy polenta) comes together to make one delicious meal. As either a...
Ingredients
- 4 cups chopped broccoli
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1/4 cup olive oil
- 1 teaspoon chili flakes
- 8 cloves garlic, thinly sliced
- 1 tube San Gennaro Traditional Italian Polenta
- 1 Tablespoon olive oil or butter
- 1 cup chicken stock
- ¾ cup sharp cheddar cheese, grated
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