Roasted Broccoli over Cheesy Polenta — San Gennaro
Name a better combo than broccoli and cheddar. The marriage of two brilliantly simple and satisfying sides (roasted broccoli and cheesy polenta) comes together to make one delicious meal. As either a...
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Cooking tools:
- Immersion blender
- Wooden spoon
- Baking sheet
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 cups chopped broccoli
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1/4 cup olive oil
- 1 teaspoon chili flakes
- 8 cloves garlic, thinly sliced
- 1 tube San Gennaro Traditional Italian Polenta
- 1 Tablespoon olive oil or butter
- 1 cup chicken stock
- ¾ cup sharp cheddar cheese, grated
- Lemon slices
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