Blueberry, Balsamic and Ricotta Spread - Food Professionals

Ingredients

• 1,110g of Ricotta Spread
• 210g of Blueberry Balsamic Compote
• 30g of toasted pistachio, chopped
• 1,154.74g of ricotta
• 21.38g of olive oil
• 18.33g of salt
• 7.33g of dehydrated lemon peel granules
• 4.89g of dehydrated lemon juice
• 3.67g of dried basil
• 3.67g of chives, dried
• 3.67g of parsley, dried
• 3.67g of black pepper
• 3.67g of roasted garlic
• 238.08g of IQF blueberries
• 87.43g of balsamic vinegar
• 37.03g of olive oil
• 34.29g of sugar, granulated
• 28.80g of honey
• 10.82g of Pectin
• 8.23g of salt
• 1.65g of garlic powder
• 1.65g of onion powder
• 1.19g of black pepper, 38 grind
• 0.43g of Ground Thyme
• 0.41g of Ground Rosemary