Blueberry, Thyme Goat Cheese Spread with Seasonal Compote | Heinen's Recipes

Ingredients

• 1 1/2 cup ricotta cheese
• 12 oz. goat cheese
• 1/2 cup feta cheese
• Zest and juice of 1 lemon
• 2 Tbsp. honey
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 3 Tbsp. olive oil
• 2 tsp. thyme
• 1/2 cup blueberry preserves
• 2 tsp. balsamic vinegar
• 1 stick unsalted butter, at room temperature
• 2 tsp. vanilla
• 1/4 tsp. cinnamon
• Pinch of kosher salt