Black-eyed Pea Patties with Corn and Cilantro Recipe
This vegan and bursting-with-flavor recipe originates from a classic Southern party dip. Made with fresh ingredients like black-eyed peas, jalapeno pepper, cilantro, chili powder, cumin, and lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups cooked black-eyed peas, drained
- 4 ears of corn or 3 cups corn kernels
- 2 tbsp canola oil
- 2 tsp mashed garlic
- 2 jalapeños, seeded and minced, or 0.5 cup canned chopped green chiles
- 1/2 tsp ground cumin
- 1 cup minced scallions
- 1/2 cup minced cilantro
- 1 tsp salt
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