Black-eyed Pea Pasta Salad Recipe from USA | Ingredients & Directions
Enjoy this hearty and satisfying vegetarian dish made with black-eyed peas, green onions, cucumbers, green bell pepper, tomato, and jalapeno pepper. Bursting with flavor and sure to be a...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 6 oz (170 g) small shell pasta, cooked and drained
- 15 oz (425 g) can black-eyed peas, rinsed and drained
- 1 cup sliced green onions
- 3/4 cup diced, seeded and peeled cucumbers
- 3/4 cup diced green bell pepper
- 3/4 cup diced seeded tomato
- 1 small jalapeno pepper, seeded and finely chopped
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