Garlicky Shrimp Alfredo Bake (Creamy Weeknight Pasta)
Make garlicky shrimp alfredo bake with tender shrimp, penne, a creamy homemade sauce, and a bubbling cheese top. A cozy pasta dinner ready in about 40…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Tongs
- Paper towel
- Instant-read thermometer
- Kitchen timer
- Ladle
- Spatula
- Kitchen scale
- Garlic press
Ingredients
- 12 oz (340 g) penne pasta
- 1 lb (450 g) raw large shrimp, peeled and deveined
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons (42 g) unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups (360 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese, plus 2 tablespoons for topping
- 1 cup (115 g) shredded low-moisture mozzarella cheese, divided
- 1/4 teaspoon red pepper flakes, optional
- 1/3 cup (80 ml) reserved pasta water, plus more as needed
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