Instant Pot o’ Beans - Forks Over Knives

Ingredients

• 1 lb. dried small red and/or pinto beans (2 cups)
• 1 cup chopped yellow onion
• 8 cloves garlic, chopped
• 2 chipotle chiles in adobo sauce, finely chopped
• 1½ teaspoons dried Mexican oregano, crushed
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• 1 bay leaf
• 1 teaspoon sea salt