Instant Vegan Canned Chili Pot

Ingredients

• 1 tbsp. Olive oil
• 2 cups Yellow onion
• 1 Poblano chili pepper
• 3 cloves Garlic
• 1 tbsp. Tomato paste
• 1 tbsp. Chipotle in adobo sauce
• 1 tbsp. Dried oregano
• 1 (14 oz) can Canned roasted diced tomatoes
• 6 cups Low sodium vegetable broth
• 1 cup Dried pinto beans
• 1 cup Dried black beans
• 1/4 tsp. Salt
• 1 tbsp. Red wine vinegar