Ivy's Potato Gratin using Ivy's Vintage Cheddar - Ivy's Reserve

Name: Ivy's Potato Gratin using Ivy's Vintage Cheddar - Ivy's Reserve
Ingredients: 25g/0.9oz Ivy’s Reserve Salted Butter , plus extra for greasing; 2 shallots, finely sliced; 4 garlic cloves, finely sliced; 4 sprigs fresh thyme, leaves picked; 250ml/8fl oz double/heavy cream; 300ml/10fl oz whole milk; ¼ fresh nutmeg, finely grated; 1kg/2lb floury potatoes, such as Maris Pipers or King Edwards, peeled and thinly sliced; 75g/2.6oz Ivy’s Reserve Vintage Cheddar , finely grated; 75g/2.6oz Ivy’s Reserve Somerset Red , finely grated

www.ivys-reserve.com

An extra special Potato Gratin Recipe using Ivy's Reserve Vintage Cheddar & Ivy's Reserve Somerset Red

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Ingredients

25g/0.9oz Ivy’s Reserve Salted Butter , plus extra for greasing
2 shallots, finely sliced
4 garlic cloves, finely sliced
4 sprigs fresh thyme, leaves picked
250ml/8fl oz double/heavy cream
300ml/10fl oz whole milk
¼ fresh nutmeg, finely grated
1kg/2lb floury potatoes, such as Maris Pipers or King Edwards, peeled and thinly sliced
75g/2.6oz Ivy’s Reserve Vintage Cheddar , finely grated
75g/2.6oz Ivy’s Reserve Somerset Red , finely grated