Potato Recipes | Cheesy Potato Mushroom Gratin | Favorite Recipes Potatoes
This gratin puts a twist on the traditional by incorporating fresh herbs, mushrooms, almonds and four types of cheese layered alongside the Russet potatoes.
Ingredients
- 2 cups heavy cream
- 1/2 cup half & half
- 2 tablespoon garlic paste
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon grated nutmeg
- 4 ounces cream cheese, softened
- 4 ounces grated Asiago cheese
- 4 ounces shredded Gruyère cheese
- 6 each russet potatoes, peeled and diced in 1/2-inch cubes
- 2 tablespoon unsalted butter
- 1 cup diced mushrooms
- 1/2 cup sliced almonds
- 1/2 cup grated Parmesan cheese
- Garnish: Chives, chopped
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