Baked Stuffed Mushrooms Recipe | Veggie Fest
Guests will love these sizzling-hot mushrooms mounded high with our savory filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 24 large fresh mushrooms
- 6 tablespoons butter or vegetable oil, divided
- 2 medium-sized onions, finely chopped
- ¼ teaspoon garlic powder
- ½ teaspoon crumbled dry basil
- ½ teaspoon crumbled dry oregano
- ¼ teaspoon paprika
- Salt and pepper to taste
- ¾ cup or more bread crumbs or gluten-free bread crumbs
- ½ cup shredded mozzarella cheese, vegan or dairy (optional)
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