Gluten Free Yorkshire Puddings
Ingredients 150g Cornflour 4 Eggs 200ml Milk Cooking Oil Method Heat oven to 220C (200C fan) Add a tbsp of oil to each of the holes in the muffin tin. Place tin in the oven for 10-15 minutes until...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Pitcher
Ingredients
- 150g Cornflour
- 4 Eggs
- 200ml Milk
- Cooking Oil
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