Chicken and Queso Mexican Pizzas - Guerrero Tortillas

Chicken and Queso Mexican Pizzas - Guerrero Tortillas

guerrerotortillas.com

This low-carb take on the classic street food Tlayuda from the Oaxaca region is prepared with shredded chicken spiked with pasilla chiles and crumbled queso fresco.

View full recipe on guerrerotortillas.com

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Ingredients

  • 4 boneless skinless chicken breasts
  • 2 Tbsp vegetable oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 cups reduced-sodium chicken broth
  • 3 pasilla chiles, stemmed and seeded
  • 1 small onion, roughly diced
  • 6 cloves garlic, peeled and smashed
  • 2 Tbsp ground cumin
  • 1 Tbsp paprika
  • 1 Tbsp salt
  • 2 tsp black pepper
  • 1/4 tsp hot pepper flakes
  • 3 avocados, peeled, halved, pitted and mashed
  • 1 small jalapeño pepper, seeded and diced
  • 1 small onion, diced
  • 2 Tbsp finely chopped cilantro
  • 2 tsp freshly squeezed lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 Guerrero® Zero Net Carb Original
  • 3/4 cup crumbled queso fresco
  • 3/4 cup shredded lettuce

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