Chicken and Queso Mexican Pizzas - Guerrero Tortillas
This low-carb take on the classic street food Tlayuda from the Oaxaca region is prepared with shredded chicken spiked with pasilla chiles and crumbled queso fresco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 Tbsp vegetable oil
- 2 tsp salt
- 1 tsp black pepper
- 2 cups reduced-sodium chicken broth
- 3 pasilla chiles, stemmed and seeded
- 1 small onion, roughly diced
- 6 cloves garlic, peeled and smashed
- 2 Tbsp ground cumin
- 1 Tbsp paprika
- 1 Tbsp salt
- 2 tsp black pepper
- 1/4 tsp hot pepper flakes
- 3 avocados, peeled, halved, pitted and mashed
- 1 small jalapeño pepper, seeded and diced
- 1 small onion, diced
- 2 Tbsp finely chopped cilantro
- 2 tsp freshly squeezed lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 Guerrero® Zero Net Carb Original
- 3/4 cup crumbled queso fresco
- 3/4 cup shredded lettuce
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