Pibil-Style Chicken Tacos - Guerrero Tortillas

Ingredients

• 3 tbsp achiote paste
• 2 tbsp vegetable oil
• 1 tsp freshly grated lime zest
• 3 tbsp freshly squeezed lime juice
• 1 tsp freshly grated orange zest
• 3 tbsp freshly squeezed orange juice
• 1 habanero chile pepper, seeded and finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/2 tsp dried Mexican oregano
• 1/4 tsp ground cinnamon
• Pinch ground allspice
• Pinch ground cloves
• 1 lb boneless skinless chicken thighs
• 1 small red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/2 tsp salt
• Pinch granulated sugar
• 1 avocado, peeled, halved and pitted
• 2 tbsp freshly squeezed lime juice
• 1 small jalapeño pepper, seeded and diced
• 2 tbsp finely diced onion
• 2 tbsp finely chopped fresh cilantro
• 1 large red onion, cut into ½-inch-thick rounds
• 1/4 cup freshly squeezed lime juice
• 2 tbsp finely chopped cilantro
• 1/2 tsp black pepper
• 6 ripe tomatillos
• 2 serrano chile peppers, halved and seeded if desired
• 1/2 small white onion
• 1/4 cup packed fresh cilantro leaves
• 1/4 tsp black pepper
• 8 Flour Tortillas
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro leaves