Baked Vegetables with Chickpeas and Garam Masala - Full Belly Farm

Ingredients

• 2 heaping cups small broccoli florets
• 2 1/2 cups quartered and sliced leeks, (about 1 large or 2 medium -- white and light green parts only)
• 1 cup diced carrots
• 15.5- oz can chickpeas, , drained and rinsed
• 1 15.5- oz can diced tomatoes, , drained
• 2 cloves garlic, , minced
• 1 tbsp garam masala
• 2 tbsp olive oil
• 1 tsp kosher salt
• fresh ground black pepper
• 4 cups cooked rice, (white or brown)