Nasi Lamek & Paneer Sambhal |

Ingredients

• 2 cups rice
• 3 cups fresh coconut milk
• 1 cup water
• 2 pandan (screw pine) leaves
• 2 lemongrass stalks (pound)
• 1 tbsp ginger ((thinly sliced))
• 1 tsp salt
• 200 g paneer ((cut into cubes))
• 20 g dried chilli ((crushed))
• 1 tbsp fresh cream
• 1 tbsp ginger paste
• ½ tsp Sugar
• 1 tomato
• 9 shallots
• 8 garlic cloves
• Salt to taste
• 3 Tbsp oil
• 5–6 pieces thinly sliced cucumber
• Dry roasted peanuts
• Potato fries
• Banana leaf