5-Minute Salad: Tricolor Salad with White Beans and Parmesan - Ellie Krieger

Name: 5-Minute Salad: Tricolor Salad with White Beans and Parmesan - Ellie Krieger
Ingredients: 5 cups lightly packed arugula (about 5 ounces); 1 head radicchio, core removed, sliced; 2 Belgian endives, bottom [1/2] inch removed, sliced; One 15-ounce can white beans (such as cannellini; preferably low-sodium), drained and rinsed; 1/2 cup shaved Parmesan cheese (about 2 ounces); 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt

www.elliekrieger.com

This tricolor salad is an irresistible balance of peppery robust tastes, crisp & tender textures, and a lot of goodness for little effort.

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Ingredients

5 cups lightly packed arugula (about 5 ounces)
1 head radicchio, core removed, sliced
2 Belgian endives, bottom [1/2] inch removed, sliced
One 15-ounce can white beans (such as cannellini; preferably low-sodium), drained and rinsed
1/2 cup shaved Parmesan cheese (about 2 ounces)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt