5-Minute Mediterranean White Bean Salad & Tangy Salad Dressing (Vegan) - The Spanish Radish
This 5-minute Mediterranean white bean salad recipe is healthy, easy to make with just a few pantry staples, and loaded with veg and high protein beans!
Ingredients
- 1 15oz. 425g can White beans, drained & rinsed
- 1/2 English cucumber (chopped)
- 1 medium red onion (chopped)
- 3.5 oz 100g Jar of roasted piquillo peppers, diced
- 1 cup of cherry tomatoes (halved)
- 1/2 cup black olives (pitted & chopped)
- 1-2 tablespoons fresh parsley chopped
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Jerez Sherry Vinegar
- Juice from 1 lemon
- 1 teaspoon Dried Oregano (organic)
- Salt & pepper to taste
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