Easy Pizza Dough - alive magazine
When cooking with kids, simple is best. And nothing is simpler than letting a food processor do the work. Buzz up pizza dough in seconds and set aside to rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 mL) all-purpose, whole wheat, or spelt flour, plus extra
- 1 pkg (2 1/4 tsp/11 mL) active dry yeast
- 1 tsp (5 mL) raw cane sugar
- 1/2 tsp (2 mL) kosher salt
- 1 Tbsp (15 mL) extra-virgin olive oil, plus extra for coating bowl
- 2/3 cup (160 mL) warm water, 105 to 115 F (40 to 46 C)
- Cornmeal, for dusting
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