Savory Skillet with Steak and Cheese in 30 Minutes - Chef Melt

Ingredients

• 450g (1 lb) sirloin or flank beef, cut thinly against the natural lines
• 2 garlic cloves, finely chopped
• 1 tablespoon cooking olive oil
• Salt and pepper for seasoning, adjust as needed
• Half a cup of beef broth or water for extra moisture
• 1 bell pepper, sliced thin (can skip if you want)
• Fresh parsley or cilantro as optional garnish
• 1 onion, sliced thin
• 1 teaspoon each of ground cumin and dried oregano
• Smoked paprika, 1 teaspoon for a smoky kick
• 1 cup of shredded cheddar cheese or a mix like provolone or gouda