Chocolate Canelé - Belcolade

Name: Chocolate Canelé - Belcolade
Ingredients: Whole Milk 1000 g; Butter 50 g; Vanilla Pod; Plain White Flour 150 g; Corn Starch 70 g; Sugar 500 g; Whole Eggs 100 g; Egg Yolk 100 g; Brown Rum 40 g; Belcolade Origins Noir Vietnam 73% Cacao-Trace 75 g; Belcolade Selection Noir Absolu Ebony Cacao-Trace 25 g; Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace QS

www.belcolade.com

This Chocolate Canelé recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Ingredients

Whole Milk 1000 g
Butter 50 g
Vanilla Pod
Plain White Flour 150 g
Corn Starch 70 g
Sugar 500 g
Whole Eggs 100 g
Egg Yolk 100 g
Brown Rum 40 g
Belcolade Origins Noir Vietnam 73% Cacao-Trace 75 g
Belcolade Selection Noir Absolu Ebony Cacao-Trace 25 g
Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace QS

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