Grilled Pork Chops with Potatoes and Grapefruit | RICARDO
For a fresh summer BBQ recipe, try these juicy grilled pork chops with crisp potatoes and tangy grapefruit dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 lb (675 g) fingerling or baby potatoes, halved
- 2 tbsp (30 ml) olive oil
- 1 tbsp salt
- 1 tsp red pepper flakes
- 1 garlic clove, finely grated
- 4 bone-in pork chops, each about 1 1/2 inches (4 cm) thick
- 2 cups (60 g) watercress or arugula
- 1 cup (30 g) Thai or Genovese basil leaves
- 1 pink grapefruit
- 6 tbsp (90 ml) mayonnaise
- 1 shallot, finely chopped
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