Keto Chicken Nuggets – Kitchen Alchemy
These keto nuggets are king. With sodium tripolyphosphate they will be the juiciest nuggets you’ll ever have. And with our gluten replacement holding
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Ingredients
- 1000g (2.21lbs) Chicken Breast with Skin
- 2g (½ tsp) Sodium Tripolyphosphate
- 10g (1½ tbsp) Salt
- 85g (3 oz) Pork Rinds
- 120g (1 cup) Mozzarella Cheese
- 12g (1 tbsp + 1 tsp) I’m Free Perfect Gluten Replacement
- 25g (½ cup) Egg White Powder (Plus extra for dusting)
- 15g (1 Tbsp) Salt
- 450g (2 cups) Water
- 2000g ½ gallon Neutral Flavored Oil
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