Gluten Free Chicken Nuggets – Kitchen Alchemy
Gluten free chicken nuggets? You read that correctly. We’ve created a batter that is even crispier than the original, with the help from our gluten
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Ingredients
- 1000g (2.21lbs) Chicken Breast With Skin
- 2g (½ tsp) Sodium Tripolyphosphate
- 10g (2 tsp) Salt
- 100g (¾ cup) I’m Free Perfect Baking Flour
- 50g (¼ cup + 1 tbsp) Expandex
- 50g (½ cup) Cornstarch
- 8g (1 tbsp + 1 tsp) I’m Free Perfect Gluten Replacement
- 2g (½ tsp) Baking Soda
- 7.5g (1 ½ tsp) Salt
- 10g (2 tsp) Sugar
- 300g (1 ½ cups) Soda Water
- 2000g ½ gallon Neutral Flavored Oil
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