Easy Sautéed Chayote Squash Recipe

Ingredients

• 1 pound chayotes
• 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole)
• 1 clove garlic, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped onion
• 1 large green Anaheim chile (stem and seeds removed and discarded), chopped
• Pinch red chile pepper flakes
• 1/4 cup water
• Salt to taste
• 1/4 cup roughly chopped cilantro
• 1/4 cup finely grated Monterey Jack cheese