Green Chile Pesto and Roasted Chayote Squash

Ingredients

• ***Green Chile Pesto***
• 6 Serrano chiles
• 1 Pablano pepper
• 6 cloves garlic still in paper
• 1 bunch cilantro
• 1/2 bunch parsley
• 1 1/2 teaspoon kosher salt or 3/4 tsp table salt
• 3/4 cup milk tasting EVOO or vegetable oil
• 2 limes juiced (see note below)
• ***Chayote Squash***
• 3 Chayote squash cut into 1" pieces
• 1 tablespoon EVOO
• 1/2 teaspoon kosher salt
• 1 lime juiced (only if not added to pesto)
• 2-3 heaping spoons Green Chile Pesto
• 1/3 cup soft goat cheese crumbled, plus more for top
• toasted pumpkin seeds optional