Venison Sausage Creole Recipe
SPICY!!! and delicious! This can be with any sausage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 1 lb venison sausage, divided
- 1 large onion, sliced
- 2 garlic cloves, thin-sliced
- 1 green pepper, large-diced
- 2 large tomatoes, large-diced
- 1/2 cup water
- 1/4 teaspoon black pepper
- 2 tablespoons salt
- 1/4 teaspoon cayenne powder
- 1 teaspoon red pepper flakes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce or 2 tablespoons chili sauce
- 1 lb penne pasta or 1 lb egg noodles
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