Smoked Venison Sausage Casserole
An easy, one dish venison sausage casserole recipe, perfect for feeding crowds. Find closer connection with our food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 6-8 smoked venison sausages
- 15 ml (1 tablespoon) extra-virgin olive oil
- 2 cloves garlic
- 400 grams (about 2 cups) best-quality canned tomatoes, chopped
- 400 grams (about 2 cups) canned butter beans, rinsed and drained
- 1 small glass (½ cup) red wine
- 500 ml (2 cups) chicken stock
- Sea salt and black pepper
- Pinch caster (superfine) sugar
- 2 bay leaves
- 2 sprigs fresh rosemary
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