Easter Roast Leftover's Loaded Chips - Albert Bartlett
Preheat your oven to 220C/200C Fan. Spread the Albert Bartlett Deep Crinkle Cut Chips evenly on a baking dish with upturned edges and place in your oven.
Ingredients
- 400g Albert Bartlett Deep Crinkle Cut Chips
- Leftover roast lamb, sliced into small chunks
- Leftover roasted carrots
- Leftover cooked peas
- 100g grated mozzarella and cheddar cheese
- 50-100ml leftover gravy, heated up
- 1 tbsp mint sauce
- 1/2 red onion, finely chopped
More Like This
Loaded Pizza Fries - Albert Bartlett
albertbartlett.co.uk
Easter Leftover Shredded Lamb Brioche Burgers – St Pierre UK
stpierrebakery.co.uk
Leftover Pot Roast-Stuffed Biscuit Foldovers Recipe - Pillsbury.com
pillsbury.com
Leftover Pizza Breakfast Casserole - Master recipes
master-recipes.com
Grilled Lamb Cutlets “Reforme” from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Loaded Deli Chips | Gordon Food Service
gfs.com
.jpg_8iFGCi?tr=w-1024,cr-0.0.1024.1024)
doritos loaded leftover roast dinner
twistedfood.co.uk
Loaded Pizza Fries - Albert Bartlett
albertbartlett.co.uk