Leftover Pot Roast-Stuffed Biscuit Foldovers Recipe - Pillsbury.com

Name: Leftover Pot Roast-Stuffed Biscuit Foldovers Recipe - Pillsbury.com
Total time: 50 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1/3 cup cream cheese, softened; 2 tablespoons finely chopped green onions; 1 1/2 cups finely chopped refrigerated leftover beef pot roast and vegetables; 1 egg; 1 tablespoon water; 1 tablespoon finely chopped fresh parsley, if desired

www.pillsbury.com

Looking for leftover pot roast recipes? This easy appetizer or snack uses leftover pot roast and veggies with cream cheese and chives in tempting, hand-held morsels.

View Original

Share this recipe:

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/3 cup cream cheese, softened
2 tablespoons finely chopped green onions
1 1/2 cups finely chopped refrigerated leftover beef pot roast and vegetables
1 egg
1 tablespoon water
1 tablespoon finely chopped fresh parsley, if desired