Cheesy Toasted Ravioli with Pesto
We thought making ravioli without boiling water was sacrilege-until we tried it.
Keywords
- Italian
- Eggs & Dairy
- Europe
- Cheese
- Weeknight
- Main Courses
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 tablespoon unsalted butter
- 2 (9-ounce) packages fresh cheese ravioli
- 1 cup low-sodium chicken broth
- 1/3 cup heavy cream
- 1/4 cup basil pesto
- 1/2 cup crumbled goat cheese
- 3 plum tomatoes, sliced into 1/4-inch rounds
- Salt
- pepper
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